Lakeside, AZ · Est. 2001
Registered Black Angus, raised by the Lannans.
Fourth generation ranching family·One herd, two Arizona ranges·Beef dry-aged 21 days, cut to your spec
For the freezer
Beef
Quarter, half, or whole. Grain-finished, dry-aged three weeks, custom-cut.
What's in a share →
For the herd
Bulls
AAA Registered Black Angus bulls, EPD-selected, proven in desert and forest range.
Read the program →
The Lannans
Pat and Pam started with four boys and one commercial herd. The boys — Kelly, Tanner, Shane, Josh — grew up. The herd went registered. The name stuck.
Read the family story →A note from a customer
"If you're a meat lover looking for the absolute best quality beef, then you need to check out Four of a Kind Ranch. From start to finish, these folks are dedicated to producing the highest-quality meat possible, and it shows in every bite."
Where we are
Two ranges. One drive between them.
Lakeside, AZ
Summer forest pasture at ~7,000 ft in the White Mountains.
Southern AZ
Winter desert range — the cattle move down when snow moves in.
Scottsdale, AZ
Office and orders.